STORY

愛知県の個⼈邸の庭。かつて海⽔を汲み⼊れて塩をつくった塩釜を⼿⽔鉢として庭の中に組み込む。古き良き素材の新たな様式を⾒出し、そのものが宿す時間とものがたりを⾵格を逸しずに庭の中で引き継ぐ。⼈⼯的な気配を感じさせるものがその周囲におとづれる⾃然の美しさを際⽴てる⽇本庭園の妙。

This is the garden of a privately owned house in Aichi Prefecture, Japan. We introduced a kettle that was once used to make salt from seawater into the garden as a "Chozubachi''. We find a new style in good old materials, and pass on the time and story that they contain into the garden without losing its personality. It is a technique unique to Japanese gardens to deliberately incorporate artificial objects into the garden in order to highlight the beautiful changes in the surrounding nature.